Diploma in Hospitality Management

Diploma in Hospitality Management

CAREER OPPORTUNITIES

• Hospitality Education Consultant.
• Events Planner
• Events Coordinator
• Front desk Agent
• Front Office Manager
• Reservations Agent
• Reservations Manager
• Assistant Executive Housekeeper
• Rooms Division Manager
• Bar Tender
• Assistant Food and Beverages Manager
• Service Manager
• Restaurant Sales Manager
• Banquet or Function Manager
• Food and Beverage Outlet Manager
• Sales and Marketing Executive
• Motel / Hotel Manager
• Restaurant Manager
• Restaurant Owner and Operator
• Chef
• Porter

ENTRY REQUIREMENTS

Candidates must have obtained at least two (2) credits and at least (28) points at BGCSE (or equivalent). Admission is subject to Programme specific requirements regarding special subjects to be passed at BGCSE. OR
Candidates must have completed a relevant Certificate or its equivalent.
OR

Special Entry:
Candidates who do not have the minimum academic qualifications stated above but have a minimum of two years of relevant work experience
will be considered upon satisfying the requirements of the Academic Affairs Board.

PROGRAMME DURATION

The programme will run over a duration of 2 years on a full-time basis.